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Our Lovely Cakes
CREATED SPECIALLY FOR YOU
Made for bringing joy to all your celebrations and special moments, our handcrafted cakes are always fresh and full of flavor.
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Choose what you would like to try this time !!!
CUSTOM CAKES
Cake Size
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4" serves approx 2 - 4 portions
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6" serves approx 6 - 8 portions
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7" serves approx12 portions
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8" serves approx 16 portions
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Taller cakes 4 - 6 layers
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Tier cakes
Cake Flavours
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Classic vanilla
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Chocolate
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Dark chocolate
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Marble (vanilla and chocolate)
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Red Velvet
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Lemon poppy seed
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Lemon
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White chocolate raspberry
Cake Fillings
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Chocolate ganache
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Cream cheese frosting
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Lemon curd
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Lemon pie filling
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Strawberry coulis
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Fresh strawberries
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Fresh peaches
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Dulce de leche (caramel spread)
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Flavoured buttercream
CLASSIC & SPECIALTIES
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1. MATILDA: Three layers of intense and moist chocolate cake, filled with semi-sweet chocolate ganache.
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2. TIRAMISU: Three layers of vanilla sponge cake, moist with expresso coffee with a touch of rum, filled with mascarpone cheese frosting. (alcohol-free version available)
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3. CARROT & WALNUT CAKE: Three layers of the moistest carrot cake, filled with cream cheese frosting. (walnut-free version available)
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4. RED VELVET: Three layers of red velvet cake, filled with cream cheese frosting.
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5. CHOCOLATE: Three layers of chocolate sponge cake, moist with chocolate syrup and filled with milk-chocolate ganache.
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6. STRAWBERRY SHORTCAKE:​ Three layers of vanilla sponge cake, moist with light strawberry syrup, filled with chantilly, homemade strawberry coulis and fresh strawberries.
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7. MOKA: Three layers of chocolate sponge cake, moist with light coffee syrup, filled with our signature Moka(chocolate and coffee) ganache. (Decaf version available)
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8. WHITE CHOCOLATE MOKA: Three layers of vanilla sponge cake, moist with light coffee syrup, filled with our signature Moka (white chocolate and coffee) ganache. (Decaf version available)
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9. CAFE AU LAIT: Three layers of vanilla sponge cake, moist with coffee and milk syrup, filled with our signature cream cheese frosting. (Decaf version available)
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10. FRUIT EXPLOSION: Three layers of vanilla sponge cake, moist with a light syrup, filled with chantilly and fresh fruits (peaches, kiwis, strawberries and cherries)
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11. DULCE DE LECHE: Three layers of vanilla cake, moist with a light syrup and filled with dulce de leche.
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12. TRES LECHES: Vanilla sponge cake moist with our signature "tres leches" mix. topped with chantilly or swiss meringue and cinnamon powder. Small (4-6 portions) / Medium (10-12 portions) / Large (18-20 portions)
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